OILSEEDS

[vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”Soybean” tab_id=”1639508890738-ae80bf0b-399e”][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]Origin : Africa

Glycine max, commonly known as soybean or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oil seed rather than a pulse, produces significantly more protein per acre than most other uses of land.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2512″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Sesame Seed” tab_id=”1639509340173-6aa4a637-208d”][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]

Origin : Brazil

Sesame (Sesamum indicum L.) is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They are commonly added to certain foods to provide a nutty flavor and crunchy texture.

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